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Mobile Pizzeria by Jon Darsky

12 February 2013

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Good pizza is certainly hard to come by, Neapolitan pizza is no exception. The highly regulated and precise food is regulated by the Associazione Vera Pizza Napoletana and dictates the ingredients, size, and even cooking temperature. These regulations didn’t stop Jon Darsky from setting up his very own mobile pizzeria.

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Good pizza is certainly hard to come by, Neapolitan pizza is no exception. The highly regulated and precise food is regulated by the Associazione Vera Pizza Napoletana and dictates the ingredients, size, and even cooking temperature. These regulations didn’t stop Jon Darsky from setting up his very own mobile pizzeria.

Del Popolo is a mobile pizzeria committed to creating rustic Neapolitan-inspired pizza using ingredients sourced from small, generational producers.

Del Popolo is housed in a twenty-foot transatlantic shipping container that’s been re-purposed and modified into a kitchen. A wall of glass doors exposes the interior, including the traditional Italian-made wood-fired oven.

Del Popolo is the largest food truck in the San Francisco area. Jon reveals the different locations relative to where the truck travels and parks up, allowing him to serve delicious pizzas right from the back of his truck.

After spending 15 years perfecting the fine art of pizza-making with the best of the Bay Area, owner Jon Darsky strives to serve pizza from one place to the next.

“My goal is to serve pizza all day, every day at different locations around San Francisco.” – Jon Darsky

© Pizzeria photography [Matthew Millman] / Pizza Macro Shot [Shutterstock]